Lexington Park, md

Farms near Lexington Park, md

Westminster, Maryland

Baugher's is a 1,000 Acre orchard farm in beautiful Carroll County, MD, growing strawberries, cherries, blackberries, peaches, plums, nectarines, sweetcorn, tomatoes, cantalope, watermelons, apples,... [more]

Hancocks Bridge, New Jersey

Mad Horse Meats is a family-owned regenerative livestock farm on 250 acres in Hancocks Bridge, New Jersey, situated near the Delaware Bay in Salem County.

Etlan, Virginia

Angus, Angus Cross, Hereford and other assorted breeds of beef raised in beautiful Madison County, Virginia.... [more]

berryville, Virginia

Chilly Hollow Farm is a 13 acre sustainable farm underneath the blue ridge mountains and minutes away from the Shenandoah, in Eastern Clarke County, 5 minutes from Berryville.... [more]

Valley Lee, Maryland

We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]

Montross, Virginia

FJ Medina Farm is a family-run farm in Westmoreland County, Virginia, growing fresh, seasonal produce on over 45 acres.... [more]

Cambridge, Maryland

Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]

Tracys Landing, Maryland

We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and lamb.... [more]

White Plains, Maryland

First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]

Upper Marlboro, Maryland

The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]

Accokeek, Maryland

At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]

Upper Marlboro, Maryland

Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.