Local Food near Limestone, tn
Greetings, I'm grateful for the opportunity to serve the community. We have raised 20 generations of sheep and goats on pasture.... [more]
Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Open the first Saturday of the month May to November 9am to 1:30pm Nestled just inside the corner of Grainger County (on the East Knox County side) this is the market for fun, families, and a relaxe
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
CAC Beardsley Community Farm is an urban demonstration site that promotes food security and sustainable agriculture through practice, education, and community outreach.
We are a organically grown vegetable, flower, and small fruit market farm in the foothills of the Appalachian Mountains.... [more]