At Grandma's House you can expect to find top quality baked goods and farm produce. That's because Grandma Gail and Grandpa Carl want to serve only the best.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992.... [more]
Health Hero Island Farm , a 180-acre farm in South Hero, Vermont, has a 100% grass-fed beef herd. Our beef is USDA-processed and we sell it frozen by the cut or side of beef.... [more]
Healthy, sustainable, fresh food... from our farm to your table! That's our promise at Saco River Farms.... [more]
Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]
What started out as an old fashioned way to provide for my family soon took off as a business. Using all local vegetables in my products.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
A Wrinkle in Thyme Farm is women owned and operated, a small, diversified organic farm in the foothills of the Western Mountains of Maine.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
Sweet Relief Farm is a diversified MOFGA certified organic 'homesteading' farm: sharing through our CSA the foods we grow for ourselves: all types of produce, herbs, berries, mushrooms, eggs, and t... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.