We have a duck and goose farm and hatchery. Our main products are day old ducklings and day old goslings which we ship throughout the US and export, too.... [more]
We believe the best meat comes from healthy animals, and animals are most healthy when able to fully express their nature on pasture with plenty of space and organic feed.... [more]
Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]
We are a small, family-owned-and-operated farm with a focus on seasonal, pesticide/herbicide-free farming.... [more]
Our farm is located in Creston, California, near the city of San Luis Obispo in the Central Coast region of California.
Bear Creek Ranch is a 600 acre ranch nestled at the end of Clark Valley Road in between Los Osos and San Luis Obispo.... [more]
Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and G.A.P.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Dedicated to producing only the finest extra virgin olive oil, Frank Menacho personally manages every detail that goes into creating this distinctive California extra virgin olive oil.... [more]
We are a small grove growing olives for oil & are considered a boutique producer. I do recipe development & produce flavored dark balsamic, flavored white balsamic, mustard, herbal salt.
We believe in the power to convert the land and the people to the organic movement and we enjoy sharing our efforts with you for a better health.