A small, woman owned family farm raising chickens and ducks for eggs, Idaho Pasture Pigs for meat, and various produce and herbs coming 2025.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Happy Goats make good milk, which we turn into exceptional cheese. We operate Oregon's first and only certified organic goat dairy- all milk comes from our herd of alpine and nubian goats.
Prairie Oak Farm is a small, market-garden style farm using organic growing methods in southwest Olympia, Washington.... [more]
ACYS Farms in Lewis County is family run sustainable farm. We take pride in growing chemical free berries, veggies, and various other products in our orchard.... [more]
Riverbend Ranch is a sustainable Angus beef cow-ranch nestled in Tenino, WA. The ranch produces all of its own rich grass for grazing and winter feeding.... [more]
We are a community farm in Gales Creek, OR growing organic vegetables for CSA, the Forest Grove and Beaverton farmers markets and wholesale.
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Spoke and Leaf Farm is a woman owned and operated small farm growing in the foothills of Oregon's coastal mountain range.... [more]
Rene' and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999.... [more]
A little to the south of Olympia WA, nestled amidst the towering Douglas Fir trees to the west and a vast wetland to the east lies a little family run farm, Mimir's Grove.
