Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region.... [more]
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
We are a small, local, women-owned and run business. As a hydroponic farm for microgreens and edible flowers, we strive to be environmentally friendly.... [more]
Ort Farms is a family farm located in Long Valley, New Jersey. Long Valley is nestled in a scenic area of Morris County, conveniently located in close proximity to New York City.... [more]
We are a Crown Heights Brooklyn-based CSA, distributing great organic vegetables from our farmer, Sang Lee Farms, who is based on Long Island.... [more]
Winter Sun Farms is a small business based in New Paltz that is committed to local food, sustainability, and fair prices for farmers and their food.... [more]
Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs.... [more]
Our CSA's mission is to make fresh, sustainable produce, direct from the farmer available and accessible to any Central Brooklyn resident, regardless of economic status.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Good Food Farmers Network is farmer owned and operated and comprised of over a dozen Hudson Valley farms.... [more]
Local Roots NYC connects New Yorkers with local farms and small batch producers. Their alternative CSA model is geared towards a New Yorkers lifestyle with shorter seasonal commitments and more variet... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, North... [more]
