Schedule and Location:
We wholesale to restaurants and farm markets
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Asparagus
Beets (Heritage)
Broccoli
Brussels Sprouts
Cabbage
Fennel (Fronds, Root)
Green Beans
Kale (Curly, Lacinto)
Leeks
Lettuces
Mushrooms
Okra
Peas
Peppers (Poblano, Banana, Scotch Bonnet, Bell)
Potatoes (Yellow Fingerling, Blue, Red, White)
Radishes (Breakfast)
Ramps
Rhubarb
Shallots
Squash (Zucchini, Butternut, Summer, Gourds)
Strawberries
Sunchokes
Swiss Chard
Herbs
Basil (Fresh, Dried)
Bay Leaves
Chives (Regular, Garlic)
Cilantro
Dill (Fresh, Dried)
Garlic (Scapes, Bulbs)
Horseradish
Lavender
Oregano (Fresh, Dried)
Parsley (Fresh, Dried)
Rosemary (Fresh, Dried)
Sage (Fresh, Dried)
Salsify
Thyme (Fresh, Dried)
Poultry
Chicken Eggs
Duck Eggs
Quail Eggs