Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]
Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]
Farm to table veggies. We own a variety of farm animals and many of them were neglected or abused before we got them.... [more]
Heeks Farm is a u-pick strawberry farm in Durham county. We also grow pick your own blackberries, blueberries, muscadines and vegetables.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
Naturally and sustainably grown small batches of medicinal herbs and dried flowers and educational workshops and classes.... [more]
Ritchie and Beverly Roberts were both raised on family farms. Ritchie was on a diversified crop and livestock farm in North Carolina and Beverly was on a dairy farm in Florida.... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]