A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
Central Kentucky family farm. We raise, procure, and process premium lamb meat. We offer classic, premium, and prime cuts.... [more]
I am a Hoosierganic chile grower specializing in sustainably grown heirloom chile peppers. My greenhouse provides non-hybrid non GMO chile pepper, sweet pepper, tomato and tomatillo bedding plants.... [more]
Benton Family Farm a nonprofit 501c3 also known as Benton Farm Agricultural Learning Center! A teaching and working farm for all ages.... [more]
Hollow Oak Farm, located in Harrison County, raises 100% grass-fed finished beef, heritage pork, pastured chicken, and turkey, along with seasonal produce, maple syrup, and sorghum.
We bring as many items as possible from our farm to our stand, and each item is hand made in small batches, therefore they have limited availability.
