We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]
Established in 2005, we are a small, family-owned farm. We started this venture to create an economically and ecologically self-sustaining homestead that provides an ongoing connection to the land fo... [more]
We are a small family farm raising traditional free range chickens for eggs and meat. Our egg layers are free range, roaming from lawn to pasture to barnyard and back which gives them a natural diet... [more]
Our farm sits on a small acreage in southeast Iowa. We are 100% committed to growing food and raising animals in a safe and sustainable way for all of us.... [more]
We produce free ranged eggs, vegetables and fruits and a variety of baked goods including noodles, pies and cookies.... [more]
Gourds and More was started in 2009. It is owned and operated by mom and daughter. We now have available: Birdhouse Seeds, Martins Birdhouse Seeds, Cannonball Seeds, Snake Gourd Seeds, E... [more]
Like many, we began as a traditional, part-time, row crop and cattle operation supported by off farm jobs.... [more]
Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]
Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market.