Gingersnap Farm sells fresh herbs all summer long. Assorted vegetables. Arrangements can be made for local restaurants to grow specific herbs.... [more]
Cottingham Farm is located on the banks of the Goldsborough Creek of the Miles River in Talbot County.
BO CSA is a labor of love. Lynda and Stephen plant, harvest, and pack your CSA share personally. We aim for a variety of fresh, healthy food every week.... [more]
Natures Garlic Farm was established out of a desire to produce a high quality, locally grown garlic bulb without the use of herbicides or pesticides.... [more]
We make great fruit (peaches, apples, cherries, small berries, and melons) We offer a great CSA. Thirteen years of a one-farm CSA insures that you always speak to the farmer.... [more]
Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
Fox Briar Farm is a small scale, diversified vegetable farm. We grow naturally, without artificial pesticides, herbicides, or fungicides on an acre of leased land in Hurlock, MD.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse Certified Organic and Certified Naturally Grown farm, growing over 120 varieties... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Know Your Food ~ Know Your Farmer Pop’s Old Place is a century-old family farm in Dorchester County, Maryland.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
