Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Gingersnap Farm sells fresh herbs all summer long. Assorted vegetables. Arrangements can be made for local restaurants to grow specific herbs.... [more]
BO CSA is a labor of love. Lynda and Stephen plant, harvest, and pack your CSA share personally. We aim for a variety of fresh, healthy food every week.... [more]
Cottingham Farm is located on the banks of the Goldsborough Creek of the Miles River in Talbot County.
Natures Garlic Farm was established out of a desire to produce a high quality, locally grown garlic bulb without the use of herbicides or pesticides.... [more]
Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
Fox Briar Farm is a small scale, diversified vegetable farm. We grow naturally, without artificial pesticides, herbicides, or fungicides on an acre of leased land in Hurlock, MD.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Pop's Old Place est. 1909 - We are a small family farm that is focused on raising rare breed livestock and poultry.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]