WEI provides a box of organically certified vegetables, fruits and herbs (about a full grocery bags worth, on average, per week) for 18 weeks from mid-June to mid-October to our CSA members.... [more]
With a dedication to making the world a better place to die Andrea and Benjamin Hopper are the owners and farmers of Tiny Planet Produce.
We are a new, family-run, organic farm specializing in eggs from organic -fed, free range heritage breed hens and heirloom vegetables and herbs.... [more]
DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail's family for 120 years.
We are a non profit intentional community living and working with people with developmental and other challenges.... [more]
We bring "the field of medicine" to you in the form of herbal salves, balms, digestive bitters, bulk herbs, vegetables and garlic.... [more]
We grow 40 different vegetables and herbs with a focus on the traditional favorites of carrots, tomatoes, green beans, and potatoes.... [more]
Turnip Rock Farm is a diversified family farm where we use intensive methods to grow top quality produce, raise 100% grass-fed cows for meat and dairy, as well as whey fed pork.... [more]
Cedar Hill Farm is located in the heart of Minnesota where our hearts are. Arts of Farming: Sustainable from and of nature: Working in balance with: A way of life:
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
North Creek Community Farm is a sixty five acre diversified organic farm located 75 miles northeast of the Twin Cities in the beautiful Hay River Valley.... [more]