I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
Welcome our farm! We grow over 30 different varieties of vegetables. Good food is medicine for the body and we believe our produce is some of the healthiest!.... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]
Beef, lamb, and sheep dairy nestled in a valley in the beautiful Ozark Highlands. We specialize in pasture raised lamb, beef, milk (sheep), and free range eggs.... [more]
Only Grow Solutions and Supply, LLC Fresh Microgreens Grown Locally Only Grow Solutions and Supply, LLC is your go-to source for fresh microgreens grown with care and sustainability in mind.... [more]
Naturally produced, raw, unprocessed honey. All we do is remove the wax. Our honey and our honey products are local to Cape Girardeau County from a wild variety of plant sources and floral types.... [more]
We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]