Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Fair Oaks is offering a 16-week CSA in conjunction with its sister farm, East Lynn in Round Hill. Our CSA Program has three different options--traditional, pick-your-own, and CSABucks.... [more]
Yankey Farms is a small family owned and operated produce farm located in Prince William County, Virginia.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
We are a small family run farm located in Loudoun County, Virginia. Our goal is to provide natural, delicious food to the local community.... [more]
Greenwich Natural Farm's mission is to focus on high-quality, locally grown and pasture/forest raised pork products.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]