Medaryville, in

Farm Stands near Medaryville, in

Oswego, Illinois

Private Members Farm Co-Op in Oswego, Illinois offering grass-fed meats, raw dairy, seasonal produce, eggs, and more.... [more]

Upland, Indiana

Victory Acres is a non-profit, social-enterprise farm. From training college interns, to welcoming children's groups, Victory Acres is a place for learning, laughing, and living.

Hartford, Michigan

Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]

Paw Paw, Michigan

Retired and love to keep busy using skills from the working years and learning new natural ways of procuring food and home products!... [more]

Schoolcraft, Michigan

Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]

Clinton, Indiana

Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 152 year-old Vermillion county family farm.... [more]

Kouts, Indiana

Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]

North Judson, Indiana

Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]

Valparaiso, Indiana

We offer raw jersey milk, eggs, pork, chicken, We also raise Idaho pasture pigs and Nigerian Dwarf goats.... [more]

KOUTS, Indiana

We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]

Kewanna, Indiana

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

Valparaiso, Indiana

We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]