We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
We work in harmony with nature. We don't use pesticides or non-organic fertilizers. We are in our first year of transitioning to certified organic.... [more]
Pembrook Farms is a small family farm. Offering pastured chicken, eggs, turkey, and nitrate/nitrite free pork.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Third Day Farm is a regenerative, family-owned farm in northeast Indiana. Our mission is to to provide healthy pasture-raised meat and eggs that are grown with faith, honesty, and family for the local
This farm has been in the family for many generations. We have recently expanded from grain, hay, and cattle farming to include fresh produce.... [more]
Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]
We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]
We are raising cultured Nightcrawlers, will also have castings and cocoons. The castings will be our main product.... [more]
The Sutton Farm has a long heritage here in Lowell, Indiana. Our farm was established in 1862 and has been our home for six generations.... [more]
Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]