Valparaiso, Indiana

In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]

Benton Harbor, Michigan

This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]

Vicksburg, Michigan

We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]

Van Wert, Ohio

Welcome to Crosley Farm! We are a small family farm. We raise and processed our very own poultry? chicken, duck, turkey and goose.... [more]

Highland, Indiana

I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]

Middletown, Indiana

Welcome to McKee Family Acres, your destination for chemical-free cultivation of nature's bounty, providing you with the freshest produce and flowers, both locally and online.... [more]

Grant Park, Illinois

Nature's Choice Farm is dedicated to raising animals naturally and humanely. We offer a full product line of pasture-raised chicken, turkey, beef, and pork and lamb.... [more]

Chicago, Illinois

Fresh fruits and vegetables will be sold every Wednesday this summer at the Pullman City Market. This market accepts Link.

Chicago, Illinois

Visitors to Maxwell Street will experience an eclectic mix of foods and finds—including handmade crafts, resale housewares, clothing, and much more.... [more]

Chicago, Illinois

The Daley Plaza Farmers Market offers fresh fruits, vegetables, baked goods and other items every Thursday from May 22 until October 23(No market June 19).... [more]

Chicago, Illinois

We are thrilled to announce the return of PRU’s Farmers Market for its second season! Please join us every Tuesday from May 13th – October 28th from 11 a.m.... [more]

Chicago, Illinois

Fresh fruits and vegetables will be sold every Saturday starting on April 26 through November 21 from 7 a.m.