Newfields, New Hampshire

please see Brookford Farm entry on Local Harvest.org. Although we are still producing at Newfields Own Produce, we also are working with Brookford Farm s CSA this year, 2009.... [more]

Arundel, Maine

Established in 2010, Stone Farm, located on the coast of Arundel, Maine, specializes in growing deep organic vegetables and herbs year-round for both retail and wholesale markets by using a variety of... [more]

Charlestown, New Hampshire

We grow a diverse variety of vegetables, herbs, berries and ornamental plants for sale at our farmstand.... [more]

Washington, Vermont

We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]

Scarborough, Maine

In a nutshell...Broadturn Farm is a certified organic produce and cut flower farm. We offer our farm as a venue for weddings.... [more]

Brentwood, New Hampshire

Stout Oak Farm grows Certified Organic vegetables for CSA shares, our Farm Store, farmers' markets, and local restaurants.... [more]

Chester, New Hampshire

At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.

South Royalton, Vermont

Luna Bleu Farm is a small diversified organic family farm in Central Vermont, offering a wonderful balance of pasture, vegetable and hay fields, a pond, brook and woods.... [more]

Gorham, Maine

Our farm stand is open Tuesday through Friday 12 - 7 pm and Saturday 10 - 6. Winter hours Friday-Saturday 10-7, Sunday 12-5.... [more]

Chelsea, Vermont

Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]

Portland, Maine

North Spore is the brainchild of three friends and graduates of College of the Atlantic with an admiration for all things related to the mycological world.... [more]