We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
In a nutshell...Broadturn Farm is a certified organic produce and cut flower farm. We offer our farm as a venue for weddings.... [more]
Stout Oak Farm grows Certified Organic vegetables for CSA shares, our Farm Store, farmers' markets, and local restaurants.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Luna Bleu Farm is a small diversified organic family farm in Central Vermont, offering a wonderful balance of pasture, vegetable and hay fields, a pond, brook and woods.... [more]
Our farm stand is open Tuesday through Friday 12 - 7 pm and Saturday 10 - 6. Winter hours Friday-Saturday 10-7, Sunday 12-5.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
North Spore is the brainchild of three friends and graduates of College of the Atlantic with an admiration for all things related to the mycological world.... [more]
We are a small, diversified farm in coastal Maine, in a rural setting but just a few miles from town and 30 minutes south of Portland.... [more]
We are a small vegetable farm offering a variety of naturally-grown vegetables through our farm store and the Scarborough Farmer's Market.... [more]
We are a small farm raising large black pigs, chickens for eggs and meat and beef,and lamb. We also grow veggies and make maple syrup.
