L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
We are a producer-only market - everything sold at the market is raised or made by the seller. For up-to-date information on market vendors, produce and a calendar of events, go to: https://webbc... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
We are family owned farm. We have a pay-what-you-can stand year-round. We also offer eggs and chicken, (free-range chickens), pasture-raised pork, fresh and dried herbs, fresh produce and amazing home
Outback Farm is all about blueberries and we grow several varieties for you to choose from. We try to keep it simple and enjoyable for both our u-pick customers and those who want pre-picked blueberri... [more]
A modest first-generation fainting goat farm in Southeast Kansas seeking to serve Christ above all else.... [more]
Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.
The farm is primarily a sheep farm, with several hundred sheep, however there are many other activities on the farm and through the ministry, Heart of the Shepherd.
Luther Farms is a small and family operated sustainable farm located just outside of Fayetteville, Arkansas.... [more]
Our regenerative ranching story begins with a drought. Something that plagues the nightmares of every farmer or rancher at some point.... [more]
Change the world by changing what you eat! At Spring Forest Farm, your food dollar works with nature to nurture life.... [more]
