We are a small family farm, just outside Three Rivers. We seek to grow healthy food of many types for our community, while regenerating the land that we are stewards of.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
Hometown Acres is an urban farm located in Crystal Lake, IL. We provide our local area with some of the healthiest food on the planet, microgreens!... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]