The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]
The LEAF (Lewis Educational Agriculture Farm) We are a 501c-3 non profit farm that works to promote education through agriculture experiences on the historic 230 year old Lewis Family Farm in Southin
Micro flower farm in Connecticut offering seasonally inspired floral designs and lush hand tied wrapped bouquets.
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Pach's Stock Farm is located in Moodus, CT. off Rt.9 between Middletown and Old Saybrook, CT. Steve Pach began farming upon his return from the Pacific in WWII.... [more]
Little Portion Acres is a direct market family run farm that operates a vegetable CSA, raspberries, strawberries, chicken and duck eggs and cut flowers for our CSA members, roadside stand and the Wall... [more]
The Cameron Family Farm is a 2 year old micro-farm specializing in breeding and dealing poultry with a secondary produce crop.... [more]
We're now in our ninth year of production on two acres of Cheshire town-owned land. We adhere to the stringent growing and environmental standards contained in the CTNOFA Farmer's Pledge.... [more]
Savitsky Farm is a family-run farm in centrally located Colchester, Conn. Farmland since the 1700s, it has been in the Savitsky family since 1950, and is now run by the 2nd & 3rd generations who took... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
- We keep healthy bees. - Located and harvested in Cheshire Connecticut, our family-run apiary produces raw artisanal honey from local floral sources using responsible and sustainable beekeeping pract