Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
We are a family run farm that grows organically and uses several smaller crop-intensive plots to provide a great variety of produce to our CSA members and regular customers.... [more]
We are a small, organic farm in the heart of Connecticut specializing in cool season vegetables, garlic, tomatoes, potatoes, and herbs.... [more]
Star Light Gardens has been selling unusual produce to farmer's markets and restaurants since 1999.... [more]
Family owned business with over 26 yrs. of experience. We grow quality orchids mounted on manzanita wood and potted.... [more]
We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
We grow shiitake mushrooms grown on oak, elm, maple and other hardwoods harvested from the property.
Stand at 1200 Hebron Ave., Glastonbury, CT 06033 PYO strawberries (June). Farm stand opens in May with flower & vegetable plants, farm made pies & jams.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
