Top quality organically grown horse hay from our own professionally seeded hayfields with a 50% timothy/50% mixed grasses balance.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Lamb fed on pasture, grain free of animal by-products, home-grown hay, no hormones and minimal antibiotics.... [more]
We are a diversified, family farm. We have a herd of registered Nigerian Dwarf goats that we sell offspring from as well as using them to provide us with milk to make our soap and inspire our fudge... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
We are a regenerative farm and developing FolkSchool committed to the preservation of heirloom species and traditional skills.... [more]
We grow raspberries, strawberries, blackberries, blueberries, elderberries, red and black currants, peaches, pears, and Damson plums as well as all kinds of herbs, garlic, tomatoes and peppers, then t... [more]
Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]
