Buttercup Farms Garden is a one-acre intensively planted, production garden located in Clayton, California that uses only natural fertilizers and pest control.... [more]
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
We are a small, 8-acre organic farm on the coast north of Santa Cruz. We provide weekly CSA shares to Santa Cruz and San Francisco as well as delivering to over 20 restaurants in the greater Bay Area.... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
Cooper's Harvest is a First Generation Farmers incubator farm in Brentwood, CA. Beginning in 2019, Farmer Erin will be farming 1/2 acres, growing organic produce for the East Bay area.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Customizable, Local, Year-round Customizable – We create a suggested box of ~$35 based on what’s in season and then you can add and subtract.... [more]
The FruitGuys deliver local farm-fresh fruit and clean-ingredient snacks to businesses and schools nationwide, with a priority on green and sustainable processes.... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Located in Petaluma, 50 miles outside of San Francisco, Olson Farms is comprised of 7 acres of vegetables.... [more]
Happy Farms is an organic farm operating year round using no srays whatsoever, growing a variety of fruit, grapes, melons, berries, sprouts, and vegetables.