Blue Moon Acres Farm was started by Jim and Kathy Lyons in 1990 as a CSA (Community Supported Agriculture) farm, growing a small array of vegetables and greens at the home farm in Buckingham, PA.... [more]
Here at natures own we raise food the why it was meant to be done. There are no herbicides pesticides growth hormones GMO used for anything.... [more]
We are a 3-generation family farm producing grassfed lamb beef, pastured pork, poultry eggs. We also operate Sap Bush Cafe, a nationally recognized farm-to-table cafe serving brunch on Saturdays f... [more]
Located in Amagansett, New York, Quail Hill Farm is one of the nation's first Community Supported Agriculture (CSA) farms.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]
Closter Farm began in January of 2020 with the hopes of bringing incredibly tasting, super nutritious food to our community.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
Astor Apiaries is a collection of rooftop, backyard and cemetery apiaries throughout New York City.... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Located in the heart of New Paltz, on historic Huguenot Street. We are a CSA that uses only veganic nutrients through crop rotation and mulching to elimate any chance of carry-over of pesticide residu... [more]
