We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are heirloom tomatoes, beans, and gorgeous chicories like frisee and radicchio.

Growing food on a local scale allows people to taste varieties of produce that are rare now because they weren't bred for shipping. Many of the varieties we grow are on the Slow Food Ark of Taste, a listing of heirloom varieties around the world with exceptional flavor and cultural significance.

We farm organically to protect water and wildlife. In addition, we practice no-till farming, which goes even further to build healthy, living soil.

CSA signups open February 15. Sign up early before we fill up!

Listing last updated on Feb 25, 2025

Market Channels

Season: June through October

Type: single farm

Since: 2021

# of Shares: 60

Share Prices:
Full Share (20 weeks) $750 Half Share (every other week) $375

Schedule and Location:
We sell directly to restaurants and through Farmstand Local Foods.

Upcoming Events

We're a no-till market garden specializing in unusual varieties of vegetables and herbs.

Contact Information

Contact:
Amy White

Coming Events

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