Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]
Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
Third generation family owned certified organic farm that grows six types of berries, many mixed vegetables and cut flowers in season.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]