THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
Ten Mile River Poultry is a small breeding operation that specializes in French Copper Marans chickens Black, Blue and Splash Marans.... [more]
Marble Valley Farm is a small, ecologically-managed farm emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual and historical appeal.... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
Kessman Farms is a family owned farm market, garden center, and wholesale vegetable farm located in Pawling, New York.... [more]
SIGN-UP growingheartfarmcsa.square.site Receive a seasonally diverse box of organic produce every week for 21 weeks, from the second week of June to the last week of October.
We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]
Newbury Farms is a woman-owned farm/homestead in Newtown, CT, focused on the conservation of rare, heritage breed Arapawa goats.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Emily Brooks is the revolutionary new face of the local food and sustainable agriculture movements.
Our farmers market is located just outside of the bucolic town of Kent, Ct. and is open on Fridays from 3 until 6 p.m.... [more]