We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

Newbury Farms is a woman-owned farm/homestead in Newtown, CT, focused on the conservation of rare, heritage breed Arapawa goats.... [more]

We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]

At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]

Emily Brooks is the revolutionary new face of the local food and sustainable agriculture movements.

Our farmers market is located just outside of the bucolic town of Kent, Ct. and is open on Fridays from 3 until 6 p.m.... [more]

Angevine Farm was established in 1868, over 150 years ago. The 4th, 5th, and 6th generations are currently growing and planting 3000+ Christmas trees and over 50 varieties of pumpkins, winter squash... [more]

We are a fourth generation farm with a farm stand, pumpkin picking and apple picking. Sweet Corn fresh picked daily (NEVER sold the next day) and other vegetables July through October.... [more]

March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.

One of the oldest markets in the state, Bethel began in the early 80's before anyone knew what farmers' markets were.... [more]

Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]

Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]