Yatsonsky farm market

We are third generation working this farm. We used to be a dairy until 7 years ago. The dairy was not enough to keep us going so we started to experiment.with an ice cream stand and a few vegetables. Since then we have sold the dairy cows and switched to beef cows and vegetables. Now we have a cow/calf herd and finish steers and hogs to sell at our farm stand and local farm markets. All our animals are grain fed with no growth enhancing hormones or medicines to ensure the highest quality best tasting meat you can get. Our few veggies has grown from1.5 acres to right around 20 acres. We started a CSA last year and are hoping that will take off. Enough with the healthy stuff. For fun we do a corn maze and a u-pick pumpkin patch. Also we have hay rides and some educational tours and field meetings.