Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.

"the blue plate opened in 1999. Envisioned was a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer.... [more]

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

"acme refernaces the old san francisco and the grilled and roasted meats and from my childhood," says traci des jardins, managing chef.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce.

"our menu includes expertly and sensitively rendered mediterranean foods from regions not so commonly represented.