Old Loon Farm is located between Old Lake and Loon Lake in Whitley County, northern Indiana. In addition to 10 acres of tillable land, we have 20 acres of woodland and frontage on Old Lake.
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
Shares for 2017 are for sale now! Please visit our website to sign up online. We are a small farm in western Chicagoland that grows a wide variety of vegetables, fruits, and herbs for ourselves and... [more]
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
Majestic Nursery & Farm is a sustainable and environmentally responsible homestead owned and operated by Randy and Gayle Roberts.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
Earnest Earth is a half-acre neighborhood farm in Garfield Park. We grow nutrient-dense vegetables and herbs for our neighbors, CSA members, farmers markets, and restaurants.
Prospera Farm is dedicated to understanding and learning to work with our Earth in a way that is harmonious, ecologically safe, and beneficial for the land.
Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]
