I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]
Family owned farm since 1979 providing products that are grown on this property. We pick our produce and flowers every morning for freshest quality on the stand.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
Pleasant Hill Farm has grown organic blueberries for almost forty years and is certified by On Mark.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Since 1902, our family farm has been providing fresh, homegrown produce, flowers, meat and honey to West Michigan.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]
Rock Icelandics is owned by Mat and Cherish Rock. We are located in N. Indiana and purchased our first Icelandics 8 years ago, but had raised sheep for over 20 years before that.... [more]
Third Day Farm is a regenerative, family-owned farm in northeast Indiana. Our mission is to to provide healthy pasture-raised meat and eggs that are grown with faith, honesty, and family for the local
Greetings from the Watts Family. Here at our farm we strive to raise our animals as close to a natural environment as possible.... [more]