The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]
We are a small fourteen acre diverse farm, family owned and operated. our present growing practices are pesticide, herbicide and gmo free.... [more]
Edible Stories is a new market garden in Helvetia, Hillsboro, OR. Among other vegetables, we are specializing in growing Indian vegetables.... [more]
Adelante Mujeres CSA is a multi-farm CSA coordinated by the Sustainable Agriculture Program of the nonprofit organization Adelante Mujeres.... [more]
We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
Barefoot Farm & Flowers is a small, 17 acre family farm located in Clatskanie Oregon, with pick up sites also in Hillsboro and Astoria.... [more]
Santos Family Farm is a diversified, organic, and sustainable family farm located in the beautiful hills of Yamhill County, Oregon.... [more]
Reyna Rojas and Sabino Amaro sell their produce at the Forest Grove Farmers Market, the Lent's International Farmers Market, other Farmers Markets and La Esperanza Distributor.... [more]
We're excited to share the bounty of our fields in the 2016 season, both at local farmers markets and through the 2016 CSA.... [more]