Certified Organic Community supported agriculture distribution serving Southern, NH every Friday during the season.... [more]
We raise 100% grass-fed beef, pasture raised chickens, and pasture raised pork in a holistic farming system that builds fertility in the soil, treats the animals humanely, and produces healthy food.
Ashby Pasture is a small, family farm in Ashby, MA that specializes in no-spray vegetables and herbs as well as pastured eggs, poultry and meat through our custom CSA program.
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Wild Carrot Farm is a small, diversified, horse-powered farm, raising a wide variety of vegetables, fruit and flowers.... [more]
Waxing Moon Gardens is a small market garden helping feed the local community. We cultivate the land inspired by permaculture principles and practical techniques.... [more]
Carraig Farm (Carraig being Gaelic for stone) is the Leclerc homestead located in Ashby, Ma. Sustainable and organic practices are used including rotational grazing, herbal worming, vermiculture and... [more]
Riversong Farm is a small family farm focused on raising pastured heritage meats with an emphasis on stewardship, respect, and living the good life here in our bucolic corner of Southern Vermont.... [more]
Our farm is highly diversified, grass based, and organic practice. We intensively graze our Jersey dairy cows and our flock of Katahdin sheep, and pasture our heritage turkeys, chickens, and pigs.
Patridge Farm sells pastured organic chicken, duck, turkey, goose, pork, and lamb. Duck eggs are soy-free!... [more]
The Farm Museum consists of two adjoining farmsteads on Plummer's Ridge in Milton, New Hampshire. The historic Jones Farm and the Plummer Homestead were passed down in the same families for two centu