I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
Blue Skys Farm is a 1 acre, chemical free farm growing beautiful cut flowers and culinary medical teas herbs with our sister company, Sanctuary Herbs.... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, North... [more]
Know Your Food, Know Your Farmer ...Buy Local! Don't Trust Labels Or Commercials Look Into Methods, See For Yourself The Way Your Food Is Raised, And Ask Questions.... [more]
Little Portion Acres is a direct market family run farm. We grow herbicide and pesticide free vegetables, cut flowers, herbs and potted perennials.... [more]
