Lake Ariel, Pennsylvania

Gossamer Hill is a 2 Acre sustainable farmstead. We raise a large vegetable garden orchard and small fruits, as well as all the meat our family consumes .... [more]

Rome, Pennsylvania

Back Achers is a family farm owned and operated by the Bullock family in North Rome Pennsylvania. We produce brown eggs from organically fed pasture raised hens, broilers raised on pasture and organi... [more]

Numidia , Pennsylvania

We are a 2nd,3rd & 4th generation family farm. We grow a wide variety of vegetables starting with Spring lettuces and berries and ending with fall pumpkins and squashes.... [more]

Bloomsburg, Pennsylvania

Greene Kitchen Farm grows and sells fresh, tasty, and nutritious organic vegetables and pastured meats in the Bloomsburg area.... [more]

Muncy, Pennsylvania

We specialize in microgreens such as pea shoot, sunflower sprouts, wheat and barley grass . Try our specialty mild mix!... [more]

Hallstead, Pennsylvania

We are the BARBOURS. Our farm has been in the Barbour family for over 80 years. We have 3 generations working on the farm.... [more]

PENNSDALE, Pennsylvania

We are a small CSA farm dedicated to sustainable agriculture principles in the raising of heirloom vegetables and heritage breeds.... [more]

Canton, Pennsylvania

Amazing Creation Ranch offers totally grass fed beef, pastured meat chickens, and pastured turkeys.... [more]

Catawissa, Pennsylvania

We are a small-scale, family farm located in Catawissa along the Susquehanna River. We strive to produce nutrient-dense, chemical-free, non-GMO foods and deliver them freshly harvested through our Sum... [more]

GERMANSVILLE, Pennsylvania

The Good Farm is the longest running certified organic CSA in the Lehigh Valley! Since 2006, farmers John and Aimee Good have been raising certified organic produce for 200+ CSA members.... [more]

Summit Hill, Pennsylvania

Welcome to 14 acre farm! we offer fresh bread and rolls from our on-site bakery, fresh produce, live plants and a csa.... [more]

Honesdale, Pennsylvania

We are third generation working this farm. We used to be a dairy until 7 years ago. The dairy was not enough to keep us going so we started to experiment.with an ice cream stand and a few vegetables... [more]