The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.
Join our CSA Farm Share program! CSA members receive a weekly share of our produce, flowers and herbs.... [more]
Summer Wind Farms, LLC located in Newfield, New Jersey is a USDA certified organic grower of vegetables and organic vegetable and herb plants.... [more]
Eden's Natural Garden is a Certified Organic Lavender Farm, a member of the New Jersey Farm Bureau, Member of the United States Lavender Association and the Forestry Program.... [more]
Are you looking for foods that will support your health goals? You have found the right place and welcome!... [more]
Naturally grown turkeys fed naturally grains raised here on the farm.
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]