Viburnum, Missouri

Liberty Farms Organics: Viburnum, MO. Organic goes beyond non-GMO. GMOs, toxic pesticides, synthetic fertilizers, and artificial colors and flavors are all prohibited under USDA organic regulations.... [more]

Ashland, Missouri

The Salad Garden is a small certified organic farm located in Ashland, Missouri, 15 minutes south of Columbia.... [more]

Chatham, Illinois

Sugar Creek Farm located in Chatham, Illinois across from Glenwood Middle School, follows organic practices (unnecessary to be certified organic).... [more]

Rolla, Missouri

Working 600 acre cattle ranch in the heart of MIssouri. Farm Market open to the public daily. Farm tours/ group stays, school tours welcome!... [more]

Auxvasse, Missouri

Located about twenty minutes from Columbia, Missouri and just under a hundred miles from St. Louis, Terra Bella Farm is 160 acres of mixed pasture, creek, and woods, with 12 acres of produce, herbs, a

Palmer, Illinois

Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]

Chatham, Illinois

Sally's Fields is primarily a small (20 family) CSA with one pickup location in Springfield and one location in Chatham.... [more]

Centralia, Missouri

Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]

Rochester, Illinois

Located in Rochester, IL (10 miles from Springfield, IL), Harvest & Blooms Farm provides fresh, high quality flowers, vegetables, fruits and herbs for our on-farm CSA (Community Supported Agriculture)... [more]

Ava, Illinois

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

Columbia, Missouri

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.