Okawville, il

CSA near Okawville, il

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

St. Louis, Missouri

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

Eolia, Missouri

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

Drury, Missouri

We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]

Spanish Lake, Missouri

We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]

Leasburg, Missouri

We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]

Winona, Missouri

Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]

Hermann, Missouri

Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

Silex, Missouri

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

Dow, Illinois

R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]

St. Louis, Missouri

EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]