Nectar Hills Farm

Our farm is certified biodynamic by Demeter and we are very diversified in our offerings. Our herd of Highlander cattle give us a nutrient dense grass fed beef. We also have lamb and occasionally goat, chicken and duck. Our herbs and produce are certified biodynamic and we have a wide range of veggies and herbal tea blends. In our commercial kitchen we bake breads and cookies and make pestos, hummus, fermented hot sauce and sauerkraut and kimchi. All handcrafted in small batches.
From our orchard, we make Apple cider vinegar, aging it for at least 2 years in oak whisky barrels at the farm and we also make Fuego Cider, also known as fire cider, with our own apple cider vinegar and many of our roots and herbs.
We also have fiber goods, from our own wool, sheepskins and cow hides and make a unique collection of pillows, hassocks and quilts for the home and hats, bags, collards etc. for the unique YOU.
Give us a call or send us an e-mail for price list and don't forget to ask about our CSA.