Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
The Provo Farmers Market is downtown Provo's favorite Saturday gathering space. Running weekly from early June through October (9:00 AM to 2:00 PM) under the shade of Pioneer Park, we connect you dire... [more]
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
Fresh Utah vegetables, fruits, foods, arts, crafts, soaps, live music, free admission
Cucina Wine Bar Cucina Deli is an award-winning Avenues neighborhood gem in Salt Lake City, serving seasonal menus designed by Executive Chef Bret Guild.... [more]
A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by p... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
Nestled in the mountain valley of Lonetree, Wyoming, our family-owned and operated ranch is dedicated to raising premium Angus beef.... [more]
We are Happy Valley Farmers Market an organization catering to our local farmers, growers,entrepreneurs, artist to provide an outlet for them to share their products with the community.... [more]
We are a biodynamic farm located in Provo. We sell herbs and vegetables. We operate about 9-10 months each year.... [more]
Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]
