Located on the banks of the Blanco River at Montesino Ranch in Wimberley, Texas, we grow delicious, high-quality veggies for folks who love to cook and eat.... [more]
Our award-winning, certified organic family farm uses regenerative growing methods to raise the tastiest vegetables, herbs, flowers and meat possible.... [more]
We grow produce using sustainable methods. We have pasture raised beef. I also offer refrigerator pickles, sauerkraut, kimkraut (a vegetarian, not too hot variation of kimchi), pickled beets and pickl... [more]
We are a family-run, community-oriented urban market garden, located in the Mahncke Park neighborhood on the north side of San Antonio.... [more]
Headlong Farm is a bread-baking, vegetable-growing, and goat-wrangling first-generation farm on nearly 14 acres.... [more]
All natural, chemical free, seasonal vegetable farm practicing no till to improve soil health. Husband and wife owned and operated offering seasonal CSA memberships for local pick up.... [more]
Chapman 3C Cattle Company – Premium Pasture-Raised Beef (Half Whole Only) About Us: Welcome to Chapman 3C Cattle Company in Hico, Texas.... [more]
Our cattle produce the calves that we hand select for feeding. They have had no antibiotics, no growth hormones or implants, they are not fed animal by-products, no food additives or preservatives... [more]
We are a family-owned and operated market garden in Llano, Texas, growing vegetables on .3 acres for the local community using organic, no-till practices.... [more]
I have a variety of Indian Pecans, shelled and in halves. Grown exclusively here in Burnet County. $8 - $12 a pound depending on quality and quantity.
Hat to raise over 850 laying hens; and shepherd over 100 meat goats on our 95 acre property in the gorgeous Texas Hill Country.... [more]
Texie's Cactus Ranch specializes in growing nopales opuntia (prickly pear cacti) and other succulents.... [more]
