Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]
At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]
Texas Ridge is a family owned and operated regenerative farm in Deary, ID. We lovingly raise all-natural pastured pork and lifetime-grazed, grain-free, forage-fed and finished beef.... [more]
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
Growing natural grown produce for sale at our stand on Highway 3 / Juliaetta Market in Juliaetta Idaho.... [more]
We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]
Parkside Organic Ranch is situated on 400+ acres in the heart of the Coeur d'Alene Indian Reservation.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]