Chesterfield, Illinois

Family based CSA farm. Variety of vegetables and berries. Have working and non working shares.

Watseka, Illinois

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]

Carlyle, Illinois

About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]

Iuka, Illinois

My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]

Atlanta, Illinois

The Bishop Family has been farming our 350 acres for about 30 years. Located in the center of Illinois, we operate a diversified farm and raise a bit of about everything.... [more]

Edwardsville, Illinois

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Champaign, Illinois

Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]

Mahomet, Illinois

We're a family market garden of about 1 acre mixed vegetables and a sweet corn patch. Our desire is to glorify God in business practices through our CSA offering, community interactions with garden vi... [more]

Heyworth, Illinois

We are a non GMO, pesticide free farm. We grow crops from arugula to zucchini with the help from our interns we hire from the local FFA and 4H.... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]