Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Randalls Farm is offering 15 shares for produce. The produce only is $500 for a full share. Half share is $250.... [more]
We invite you to invest in local growers right here in Central Illinois who bring you the freshest produce possible.
Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.
Our farm is home to two separate businesses working symbiotically together, Kira's Flowers and Down River Farm.... [more]
The Healthy Hoosiers CSA enjoys a partnership with an Amish family in Montezuma, Indiana. We strive to provide a great quality and quantity of fresh, locally-grown, organically-farmed produce to famil... [more]