Founded in Fremont neighborhood 1991, the farmers market moved to Ballard s historical district where it enjoys year round community patronage and upward of 4000 shoppers daily during peak season.... [more]
Seattle's oldest and largest "farmers-only" neighborhood Market hosts over 60 local farmers and food vendors.... [more]
A wonderful weekday (Wednesday) community market located between Redmond & Issaquah. Fresh produce from local farmers, honey, ice cream, baked goods, prepared food and fresh flowers are a few delight... [more]
Our Friday Phinney Farmers Market is on hold for now. Please visit our website for updates and details www.seattlefarmersmarkets.org.
In addition to loads of farm fresh produce, meat, cheese, flowers and honey, our vendors have a nice selection of bakeries and other food producers and artists, 100% made or grown in Washington.... [more]
Farm Fresh Meat and Produce. We are a full service grocery store with seasonal produce that comes to us direct from Yakima Valley farms in our own truck.... [more]
North Bend Farmers Market at Si View Park is a true community treasure bringing Washington farmers and artisans to our local community each summer.... [more]
Redmond Saturday Market has been serving the Eastside community since 1976. Our Market opens on the first Saturday in May and runs until the last Saturday of October.... [more]
The Lewis County Farmer's Market sells flower and vegetable plants for gardens, fresh baked goods, wreaths and sachets from locally grown Lavender, and crafts such as Knitting, embroirdered towels and... [more]
Founded in 2002, Seattle's Lake City Farmers Market features over 25 Washington State farmers and small food vendors selling local, seasonal fruits and vegetables, eggs, honey, ciders, cheeses, meats,... [more]
Divine Culinary is a small naturally organic heirloom farm. Fruit, Produce, Flowers, Herbs, Berries, Jams, Honey, Garlic, Baked goods, Jewelry, Crafts, all made, grown and created on our farm.... [more]
The Poulsbo Farmers Market season runs every Saturday from the first weekend in April through mid December, 10 AM to 2PM Our vendors offer the freshest produce in season with great tips on how to use... [more]