Artemisia Farm and Vineyard is a small farm and micro-winery in the Shenandoah foothills. We cultivate heirloom crop varietals and herbs well-suited to our unique growing region.... [more]
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia.
Farm, Outdoor venue space ATV Park! Can hold 100+ people Can create any type of event your looking for.... [more]
At Open Book Farm we practice regenerative agriculture by focusing on soil health, livestock well-being, and direct-to-consumer sales.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
We are a community focused sustainable farm in Montgomery County, Maryland. Our name is taken from the "chef's table" found in finer restaurants, where the chef uses special ingredients to create spec... [more]
Up Top Acres cultivates over 2 acres of growing space across ten rooftops in the DC area. We convert underutilized urban spaces into productive farmland in order to establish agriculture as a fixture... [more]
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
Join the DCJCC, DC Minyan & Fresh and Local CSA's Community Supported Agriculture (CSA) program as we bring together members of the community to support local and biodynamically grown food.... [more]
Voted Best #1 Best CSA in Washington DC 2015. We offer Free Delivery within Washington DC. Also, we offer Local Pick-up at our Farm Stands & Farmers Markets.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]