Farm fresh eggs. Pasture grazed Rhode Island reds and white Leghorn mix. Supplement feed and mineral mix from Shirley Feedmill.... [more]
We are a small family-owned Organic poultry farm. In 2014, we received our organic certification with Nature's International Certifications Services for the farm, which means our laying hens and duck... [more]
The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]
My husbands family farm since the early 1900's. In 2009 attained our organic certification. The "big farm" is mostly cash crop, corn soybean etc.... [more]
All food is grown in Niagara and Pembine Wisconsin and is operated by Erik and Kate Kraemer -No GMO's -Uses Good Agricultural Practices (GAP) for reducing risk.... [more]
Golden Bear Farms raises Berkshire pork, Pastured chicken and 100% grass-fed beef on organically run pastures.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
We are a family owned and operated farm, we began in 2000 with research and land preparation. We planted over 16000 highbush blueberry plants in 2002.... [more]
We are a fifth generation family farm producing strawberries, green beans, and three kinds of peas.... [more]
Red Barn Family Farms is passionate about healthy cows for the best milk and cheese - clean, wholesome and free of artificial growth hormones.... [more]
