After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Our farm is located in south-central Pennsylvania and has been in our family for many years. While starting as a dairy farm and then transitioning into supplemental farmland for our neighbors, we star... [more]
We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]
Join the DCJCC, DC Minyan & Fresh and Local CSA's Community Supported Agriculture (CSA) program as we bring together members of the community to support local and biodynamically grown food.... [more]
At Open Book Farm we practice regenerative agriculture by focusing on soil health, livestock well-being, and direct-to-consumer sales.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
Gathering Springs Farm is a small-scale, diversified vegetable farm in Northern Virginia, founded in 2018.... [more]
Community Farming Alliance is a cooperative of farmers of color and women farmers in the DC area. Our members are Good Sense Farm, Three Part Harmony Farm and Little Red Bird Botanicals.... [more]
