Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
We are a small family owned and operated market farm growing mainly vegetables for our on-site vegetable stand and the local farmers market.... [more]
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]
The team at DoorStep Produce is so excited to bring you fresh, delicious, and locally grown produce for the 2012 growing season!... [more]
A volunteer group started in 2006 has organized a weekly Community Supported Agriculture (CSA) drop in Five Points of Raleigh, NC.... [more]
Triangle Urban Growers is a collaborative, women-owned organization of farmers and food producers based in central North Carolina.... [more]
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
At Shenk Family Farm, we offer a connection to your food and your local farmer. We want you to be confident in the food you're eating.... [more]
Rare Earth Farms are producers of 100% all-natural, grass-fed, grass-finished Angus beef, raised in an open-air and free-range environment.... [more]
Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]
Local family farm that has transitioned from the modern day commercial farming techniques back to the self supporting farming heritage small farm.... [more]